Bulgur Salad with Roasted Grapes & Curry Vinaigrette

Name: Bulgur Salad with Roasted Grapes & Curry Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: French's® Spicy Brown Mustard; Morton & Bassett Spices Curry, Organic; Morton Black Peppercorn Grinder; 24 Mantra Powder, Organic, Cumin; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Manischewitz Broth, Vegetable; Cilantro; Ruhlig Farms Baby Dill Bunch; O Organics Basil; Han D Pac Cayenne Chili; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Garbanzo Beans; Mint; Mariani Almonds, Plain, Whole; O Organics Maple Syrup, Organic, 100% Pure; Grapes; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley

Serves 6

20 mins prep

10 mins cook

30 mins total

Enjoy this hearty bulgur salad warm or cold.

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0 servings

tbspmustard

tspcurry powder

tspblack peppercorn

tspcumin powder

cupapple cider vinegar

cupvegetable broth

cilantro

baby dill

basil

tspcayenne

cupextra-virgin olive oil

cupgarbanzo beans

cupmint

cupalmond

tbspmaple syrup

lbgrape

tspsalt

parsley

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Bulgur Salad with Roasted Grapes & Curry Vinaigrette | Jenné Claiborne

Bulgur Salad with Roasted Grapes & Curry Vinaigrette

Serves 6

20 mins prep

10 mins cook

30 mins total

What you need

How to make