Bulgur Salad with Roasted Grapes & Curry Vinaigrette | Jenné Claiborne

Bulgur Salad with Roasted Grapes & Curry Vinaigrette

Jenné Claiborne

Jenné Claiborne

Bulgur Salad with Roasted Grapes & Curry Vinaigrette

Serves 620 mins prep10 mins cook

Enjoy this hearty bulgur salad warm or cold.

0 servings

What you need

French's® Spicy Brown Mustard

tbsp mustard

Morton & Bassett Spices Curry, Organic

tsp curry powder

Morton Black Peppercorn Grinder

tsp black peppercorn

24 Mantra Powder, Organic, Cumin

tsp cumin powder

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

Manischewitz Broth, Vegetable

cup vegetable broth

Cilantro

cilantro

Ruhlig Farms Baby Dill Bunch

baby dill

O Organics Basil

basil

Han D Pac Cayenne Chili

tsp cayenne

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

SIGNATURE SELECTS Garbanzo Beans

cup garbanzo beans

Mint

cup mint

Mariani Almonds, Plain, Whole

cup almond

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Grapes

lb grape

Morton Iodized Salt, 26 Ounce

tsp salt

Little Bear Curly Parsley

parsley

Instructions

View original recipe

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