0 servings
What you need

pinch garlic

tbsp apple cider vinegar

red onion

beet
lemon

tbsp mustard

tsp black peppercorn

tsp cumin powder

cup extra-virgin olive oil

pumpkin seeds

fennel

pinch garlic

tbsp apple cider vinegar

red onion

beet
lemon

tbsp mustard

tsp black peppercorn

tsp cumin powder

cup extra-virgin olive oil

pumpkin seeds

fennel